Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $24.50
Work Schedule
Standard Hours
Benefits
generous PTO
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional Development
Education Reimbursement Opportunities
Job Description
Red Rabbit is the largest Black-owned School Food Management Company in the United States, with a heartfelt mission to uplift communities of color throughout the North East and Mid-Atlantic regions. Established in 2005, this MWBE Certified company specializes in K-12 school food management and believes that providing diverse and nutritious food is an essential act of social justice. Red Rabbit’s approach emphasizes culture and identity by preparing meals that reflect the heritage and traditions of the children they serve. This dedication to culturally relevant and nutritious food is demonstrated through their placement of professionally trained chefs directly into school cafeterias.... Show More
Job Requirements
- 1+ years professional culinary experience in a fast paced, high volume kitchen
- Associate degree in culinary arts a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Food handlers license or certificate required or must be obtained within 90 days of hire (reimbursement available)
- Must have excellent communication skills
- Must be extremely well organized
- Familiarity with NSLP compliance requirements a plus
- Must share passion for improving nutrition and health in schools
- Bilingual (English and Spanish) a plus
Job Qualifications
- Associate degree in culinary arts a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Strong culinary skills with 1+ years of professional experience in a fast-paced, high volume kitchen
- Excellent communication skills
- Extremely well organized
- Familiarity with NSLP compliance requirements a plus
- Bilingual in English and Spanish a plus
- Passion for improving nutrition and health in schools.
Job Duties
- Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students
- Maintain a food-safe kitchen by performing regular quality control ensuring recipe consistency and integrity
- Adhere to production schedules and perform inventory management
- Track consumption numbers and work collaboratively with the kitchen team to optimize efficiency
- Provide support and leadership to kitchen staff during daily production
- Assist the Head Chef in administrative and operational responsibilities
- Ensure adherence to all food safety and sanitation practices.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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