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Assistant General Manager of the Concourse Club, Rooftop
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Cigna medical plan
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Tuition Reimbursement
Teammate Assistance Fund
Professional Development
Energetic work environment
Job Description
Concourse Club is a premier rooftop lounge located atop the Element by Westin in Wood-Ridge, NJ. This year-round retreat offers guests an exceptional experience filled with handcrafted cocktails, locally brewed beers, and inventive small plates—all accompanied by stunning panoramic views. Known for its chic ambiance, Concourse Club is a destination where guests can relax, celebrate, and enjoy private catered events for up to 100 people. The establishment prides itself on delivering an unforgettable atmosphere that combines excellent service, a stylish setting, and quality food and beverage offerings.\n\nAs the Assistant General Manager at Concourse Club, you will play a pivotal role... Show More
Job Requirements
- Minimum 2 years experience in assistant general manager or related hospitality role
- Previous experience managing a full-service restaurant with at least 2 million in volume
- Strong communication and leadership skills
- Ability to manage front of house operations including HR and marketing
- Proven ability to lead a team and optimize staffing
- Experience with promotional events and community partnership development
- Must be adaptable and able to work in a fast-paced environment
Job Qualifications
- At least 2 years of experience as an assistant general manager, service manager, or bar manager at a full-service restaurant with a 2 million plus volume
- Experience with promotional events and social catering is a plus
- Excellent communication skills
- Ability to thrive in a fast-growing and emerging environment
- Self-starter who works well in a collaborative team
- Exceptional work ethic and upbeat, engaging personality
- Strong multi-tasking and ability to stay calm under pressure
- Positive, guest-focused attitude that elevates team morale
Job Duties
- Report directly to the restaurant general manager to elevate rooftop operations
- Lead by example demonstrating integrity and performance
- Collaborate with a team of top-notch professionals to deliver an elevated guest experience
- Own shifts at the bar and rooftop creating a perfect environment for guests and teammates
- Manage front of house operations including human resources, operations, and marketing
- Partner with hotel management team to ensure a seamless guest experience
- Optimize staffing to maintain proper team levels while minimizing overtime
- Drive creation and execution of promotional events in collaboration with marketing and PR
- Establish and nurture local business partnerships with hotel director of sales
- Take on additional responsibilities while maintaining high energy and top-tier service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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