Assistant General Manager-Delray Beach-New Restaurant Opening

Fort Lauderdale, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Professional development opportunities

Job Description

Our hiring establishment is a dynamic and well-established restaurant committed to providing exceptional dining experiences to its guests. As a key player in the hospitality industry, our restaurant prides itself on delivering high-quality food and impeccable service within a welcoming and comfortable atmosphere. We operate at a high volume, ensuring that every aspect of the guest experience - from the moment they arrive until their departure - meets the highest standards of hospitality. We are currently seeking an Assistant General Manager to join our dedicated team full-time, with an annual salary range of $70,000 to $80,000. This full-time position is... Show More

Job Requirements

2-3 years' restaurant experience preferred
BA/BS degree in hotel or restaurant management desirable
ability to manage high-pressure situations and multitask effectively
strong leadership and team development skills
excellent communication and organizational skills
proficiency with computer applications such as MS Word and Excel
physical ability to stand for long periods and lift up to 45 pounds

Job Qualifications

2-3 years' of practical restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable
leadership skills with the ability to teach coach and develop a team
strong organizational and time management skills
effective communication skills both one-on-one and in front of large groups
knowledge of computers including MS Word and Excel
ability to handle interruptions and distractions without losing focus on details

Job Duties

Commit to passionately intensely uncompromisingly humble hospitality and high-quality guest experience
oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
manage shifts which include daily decision making scheduling planning while upholding standards product quality and cleanliness
able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
maintain the restaurant image including restaurant cleanliness proper uniforms appearance and atmospheric standards
ensure a safe working and guest environment to reduce the risk of injury and accidents
complete accident reports promptly in the event that a guest or employee is injured
run successfully high-volume stores
help to create the systems structure and tools to support growth
has an entrepreneurial spirit bring ideas and a point of view to the table not just an ability to execute what are told to do
possess leadership skills an ability to teach coach and develop a large team understanding that their success is your success
interview hourly employees direct hiring supervision development and termination of employees
ensure positive guest service in all areas
respond to complaints taking appropriate actions to turn dissatisfied guests into return guests
share our love of great food and drinks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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