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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Rotating Shifts
Benefits
Personal time off
Medical
Dental
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a globally recognized fast-food restaurant brand that prides itself on quality, customer service, and team-oriented culture. Established as one of the leading quick-service restaurant chains, Wendy's has created a family-like environment where employees feel valued and motivated to grow their careers. The company is synonymous with innovative menu offerings and a commitment to providing a great customer experience. It is known for its fresh food preparation, friendly atmosphere, and a culture that supports personal and professional development. Wendy's operates nationwide, offering stable employment opportunities with competitive pay, extensive benefits, and clear career pathways within the restaurant and corporate... Show More
Job Requirements
- Min 1 year assistant manager experience with high volume food service concepts preferred
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- Min 1 year assistant manager experience with high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- High school diploma or equivalent
- Consent to background screening
- Possess all documents required by state and federal law
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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