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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Quarterly Bonus opportunities
Your favorite BBQ for free
25 percent discount when not working
free uniforms
Free pair of slip resistant shoes
Vacation pay
401k Match
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Job Description
City Barbeque is a renowned American restaurant chain specializing in authentic, slow-smoked barbecue dishes that bring together bold flavors and a friendly, welcoming atmosphere. Known for its commitment to quality, City Barbeque emphasizes not only delivering the best BBQ experience but also fostering a strong sense of community and teamwork among its staff and customers. The company adheres to four core values: Safety First, Treat others with integrity, fairness and respect, Deliver quality without sacrifice, and Produce profit and cash flow for long-term value. These foundational principles guide the company’s operations and culture to ensure a safe, respectful workplace that... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in food service or kitchen management
- ServSafe certification
- ability to stand for entire shift
- capable of lifting up to 100 pounds multiple times per shift
- strong leadership and communication skills
- knowledge of food safety and health department standards
- ability to manage scheduling and labor costs
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen or food service management
- ServSafe certification
- proven leadership and team management skills
- knowledge of food safety and health regulations
- ability to train and develop staff effectively
- skills in forecasting sales and managing inventory
- strong organizational and communication skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Assist with selecting and hiring kitchen staff
- train and develop the best teammates
- maintain appropriate kitchen staffing levels for each shift
- ensure current training materials and programs are consistently utilized in teammate training
- set clear performance expectations through directions and goals
- provide clear feedback through effective praise, coaching and counseling
- conduct timely performance reviews and assist with wage changes
- develop certified trainers in kitchen
- work with core team and certified trainers to ensure standards are followed
- analyze current and future staffing needs for appropriate planning
- adhere to all standards of operational systems daily including line checks, load sheets, prep pars and production scheduler, kitchen labor tracking
- ensure all food is prepared according to recipe and served at the proper temperature and presentation
- maintain health department and 3rd party auditor service standards at all times
- conduct quality line checks at regularly scheduled intervals, maintaining 100 percent compliance
- organize, train and manage to ensure proper food handling and cleaning procedures are utilized
- take lead on training of all new product rollouts
- ensure kitchen staff supports and assists front of house team members
- accountable for food quality scores in guest feedback survey systems
- properly forecast sales and product mix usage levels
- manage kitchen systems to meet or exceed budgeted food goals while maintaining quality standards
- manage waste variance within company guidelines
- order effectively to ensure proper amount of quality product is available
- reduce unnecessary costs by buying product that is not contracted
- demonstrate understanding of labor cost control through scheduling and proactive management
- manage overtime within guidelines
- follow inventory procedures and consistently conduct and report accurate inventory
- process invoices timely and verify for accuracy
- perform yield testing regularly
- ensure temperature and quality indicator execution to standard daily
- maintain kitchen equipment and company assets in good repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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