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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a trusted franchisee of Wendy's, a renowned national fast-food brand recognized for its quality and customer service. As part of the Wendy's network, HAZA Foods is committed to delivering exceptional dining experiences through its high-volume, highly-successful fast-food restaurants. With a strong focus on operational excellence and team development, HAZA Foods ensures every guest receives prompt, friendly service and quality menu offerings that have made Wendy's a household name. The company prides itself on fostering a family-oriented, supportive workplace culture that encourages growth and development within its ranks.
The Restaurant Assistant General Manager (AGM) po... Show More
The Restaurant Assistant General Manager (AGM) po... Show More
Job Requirements
- Min 1 year assistant manager experience in high volume food service concepts
- flexibility to work 50-55 hours per week including weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- ability to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage own team in a fast-paced dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- minimum 1 year assistant manager experience in high volume food service concepts
- demonstrated leadership and team management skills
- excellent problem-solving and decision-making skills
- results oriented and customer service focused
- ability to work flexible hours including weekends and holidays
- valid driver's license in good standing
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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