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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Hardee's is a well-established fast-food restaurant brand specializing in serving high-quality burgers, fries, and breakfast items across numerous locations. As part of CKE Restaurants Holdings, Inc., Hardee's focuses on delivering exceptional dining experiences through dedication to quality, customer satisfaction, and operational excellence. The brand is committed to fostering a work environment that values teamwork, accountability, and continuous improvement, ensuring employees grow together while meeting business objectives. Hardee's operates in the competitive quick-service restaurant industry and maintains rigorous standards for food safety, customer service, and employee development. This commitment drives the brand's mission to serve delicious food quickly in a friendly... Show More
Job Requirements
- High school diploma or GED required
- minimum one year experience in restaurant operations or equivalent combination of education and experience
- proficient working knowledge of Microsoft Office applications
- ability to work flexible schedule including days, nights, and weekends
- may be required to travel to other locations
- excellent communication skills
- customer focused approach
- talent development capability
- strong operational execution skills
- accountability in performance management
Job Qualifications
- High school diploma or GED required, associate degree or higher preferred
- minimum one year experience in restaurant operations or equivalent combination of education and experience
- proficient working knowledge of Microsoft Office applications
- effective communication skills
- customer focused with commitment to high service standards
- ability to develop talent and keep employees engaged
- strong execution excellence for running superior operations
- accountable and able to utilize performance management tools
Job Duties
- Assist the General Manager in selecting, training, and retaining top talent
- execute the performance management process to ensure employee accountability
- partner with the GM and Human Resources to resolve employee relations activities and ensure compliance with regulations
- monitor and provide training on all job duties for every shift throughout the restaurant
- supervise the restaurant by examining station and customer activities
- work assigned schedules to cover all day parts including breakfast, lunch, dinner, late night, and weekends
- role model customer-focused culture by resolving customer issues and training employees
- coach shifts and hold team accountable to core operational procedures
- assist GM in creating schedules and completing inventory orders
- ensure food safety standards are met through direct observation
- partner with GM to implement restaurant plans and marketing initiatives
- analyze sales, labor, inventory, and controllables to meet margin and sales targets
- communicate effectively with team members, guests, vendors, and visitors
- perform additional duties as needed to keep restaurant clean, safe, and operating efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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