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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,420.00 - $61,590.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food restaurant industry, known for its commitment to quality, customer service, and community involvement. As one of the world's largest and most beloved quick-service restaurant chains, McDonald's offers a dynamic work environment with ample opportunities for career growth, development, and advancement. The company is committed to creating a workplace where employees feel valued, respected, and motivated to succeed. McDonald's prides itself on its inclusive culture and dedication to providing equal employment opportunities to all individuals, regardless of background or personal characteristics. The establishment offers flexible scheduling options, making it easier for employees... Show More
Job Requirements
- HSD or GED preferred
- 1+ years’ experience leading, motivating and developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
Job Qualifications
- HSD or GED preferred
- 1+ years’ experience leading, motivating and developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
Job Duties
- Take action first: lead employee training, food safety, and inventory management
- Be results oriented: delegate tasks and report results
- Lead the experience: support the general manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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