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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
401(k)
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, consistent quality, and iconic menu items. Founded in 1940, McDonald's has grown to be one of the world's largest and most successful franchises, serving millions of customers daily. The company prides itself on offering a customer-centric dining experience, maintaining high standards in food safety, and fostering a positive work environment. At McDonald's, employees have the opportunity to grow within the company, benefit from flexible schedules, competitive pay, and comprehensive benefits that support personal and professional development.
This job opportunity is for the position of Assistant Gener... Show More
This job opportunity is for the position of Assistant Gener... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year of experience leading or motivating others or US Military service
- Strong commitment to workplace safety and excellence
- Excellent communication skills
- Ability to work efficiently in a fast-paced environment
- Customer service-oriented mindset
- Passion for helping customers and team members
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, and/or developing others or US Military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading important internal functions including employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by directly supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff are trained and organizing key service areas within the restaurant to provide the best service
- Partner with the restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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