Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,420.00 - $61,590.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, iconic menu offerings, and customer-centric approach. With thousands of locations worldwide, McDonald's has established itself as a leader in the quick-service restaurant industry, offering career opportunities that emphasize growth, teamwork, and community involvement. The company is committed to creating an inclusive workplace with equal employment opportunities and strives to foster a supportive environment where employees feel valued and empowered.
The Assistant General Manager role at McDonald's is a vital position responsible for supporting the General Manager in overseeing daily restaurant operations. This role combines leadership, operational e... Show More
The Assistant General Manager role at McDonald's is a vital position responsible for supporting the General Manager in overseeing daily restaurant operations. This role combines leadership, operational e... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years of experience leading, motivating, or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service skills
- Effective communication and decision-making abilities in a fast-paced environment
- Passion for serving customers and team members
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience leading, motivating, or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks effectively and reporting results
- Lead the experience by supporting the General Manager to meet restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and new menu item implementation
- Hire, train, and schedule restaurant staff to achieve sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with the restaurant team to ensure safe and efficient restaurant operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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