Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and innovation within the quick-service restaurant industry. Founded in 1940, McDonald's has grown to become one of the world's leading food service retailers with over 39,000 locations worldwide. Renowned for its iconic menu items like the Big Mac, fries, and McFlurry, McDonald's operates with a dynamic approach to meet the evolving needs of its customers and communities. The brand prides itself on creating a team-oriented work environment where employees are valued, customers receive excellent service, and operational excellence is a priority.
This opportuni... Show More
This opportuni... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating or developing others or US Military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others
- 1+ years’ experience leading, motivating and/or developing others or US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks to team members and reporting results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and new menu implementation
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff is trained and organizing key service areas
- Partner with the restaurant team to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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