Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Dining Discounts
Paid Time Off
Employee Discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. Known for its nutrient-dense, thoughtfully crafted dishes served during lunch, dinner, and weekend brunch, True Food Kitchen is committed to delivering extraordinary dining experiences that focus on health and wellness. The company is deeply rooted in the belief that a life of purpose has the power to transform the world, making it more than just a place to work but a community that values meaningful impact through food and service. With a supportive environment that fosters growth and success, True Food Kitchen encourages its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in restaurant management
- Knowledge of FOH operations and beverage program management
- Ability to work in fast-paced high volume environments
- Familiarity with payroll processes and labor laws
- Proven leadership and team development skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Passionate about creating memorable dining experiences
- Resilient in stressful situations and able to handle last minute requests
- Over 3 years of managerial experience in full service, high-volume restaurants
- Advanced understanding of financial aspects of business operations
- Self-motivated with aptitude for leading, coaching, and driving excellence
- Strong interpersonal and communication skills
Job Duties
- Run high volume service periods from the floor or expo to ensure food quality, service, and presentation are up to standards
- Perform precise line checks and facility walks and participate in EcoSure and health inspections with BOH to ensure safe production environment
- Manage all FOH employees in accordance with company policies and applicable laws including interviewing, hiring, onboarding, training, and development
- Plan, assign, and direct work, perform performance appraisals, and handle rewards and disciplinary actions
- Manage FOH employee schedules and report payroll hours compliant with company standards and state laws
- Manage beverage program including inventory management, ordering, cost control, and training
- Facilitate formal and informal development channels for management and key hourly team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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