Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Excellent base pay
Top-tier bonus system
Paid Time Off
Paid sick leave
Holiday pay
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Advancement opportunities
Job Description
Taco Bell on College Road in Fairbanks is part of a well-known fast-food restaurant chain that specializes in Mexican-inspired cuisine. Known for its fast, friendly service and vibrant work environment, Taco Bell offers various opportunities for individuals passionate about food service and management to grow their careers. Taco Bell has built a reputation as a place where employees not only get to be part of a dynamic team but also receive competitive pay and meaningful benefits. The Fairbanks location is committed to maintaining a high standard in food quality, customer service, and overall restaurant experience. Working at this Taco Bell... Show More
Job Requirements
- Must be at least 18 years old
- Must have a High School Diploma or GED
- 1-3 years supervisory experience in food service or retail including cash handling and inventory
- Basic personal computer literacy
- Must pass background check
- Must have reliable transportation
- Basic business math skills and strong analytical and decision-making skills
- Able to sweep and mop floors, dust shelves, lift and carry trash containers
- Able to clean parking lot and grounds
- Able to stand, walk, lift up to 50 lbs and stoop during 80 percent of shift time
Job Qualifications
- High School Diploma or GED
- 1-3 years supervisory experience in food service or retail environment
- Experience with cash handling and inventory counting
- Basic personal computer literacy
- Strong communication skills
- Positive attitude and problem-solving abilities
- Preferably promoted internally from Shift Manager position
Job Duties
- Support the Restaurant General Manager in running great work shifts and meeting Taco Bell standards
- Take ownership and responsibility to solve problems with a positive attitude
- Ensure Team Members and Shift Managers complete all assigned duties
- Manage inventory and handle cash responsibly
- Maintain financial accountability
- Serve safe and quality food in a friendly manner
- Ensure the restaurant is a safe place for employees and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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