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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedule
Job Description
Fora Health is a specialized drug and alcohol rehabilitation facility dedicated to supporting individuals on their journey to recovery. Known for its compassionate approach and integrated treatment methods, Fora Health combines medical, psychological, and holistic therapies to provide a comprehensive rehabilitation experience. The establishment is committed to fostering a supportive environment where patients not only receive clinical care but also develop essential life skills to aid in their long-term wellness and independence. With an emphasis on community involvement and patient empowerment, Fora Health operates with a mission to transform lives through recovery and personal growth.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- For employees with a history of substance use disorders or identifying as a person in recovery Fora Health requires a certification of a minimum of six months continuous sobriety
- Successful completion of pre-employment drug test
- Successful completion of Tuberculin test and or evaluation with negative results or documented evidence of non-communicability
- DHS criminal background approval
Job Qualifications
- Minimum 3 years of experience in kitchen management or as sous chef
- Culinary degree or Associate of Science degree in Food Science
- Strong leadership and organizational skills
- Experience in teaching or mentoring preferred
- Excellent communication and interpersonal skills
- Compassionate attitude and ability to work with individuals in recovery
- Serve Safe certification required
- Basic understanding of addiction and recovery principles
Job Duties
- Prepare and cook dishes according to established recipes nutritional guidelines and safety standards
- Assist the food service staff in all food preparation and cooking activities
- Organize and delegate work to food service staff including training and supervising employees and volunteers
- Maintain control of inventory by ordering food and kitchen supplies receiving and inspecting deliveries and managing storage
- Ensure cleanliness and sanitization in food handling processes and conduct regular inspections
- Contribute to menu development by forecasting food quantities and making nutritional substitutions
- Address patients and staff inquiries and complaints to enhance customer satisfaction
- Develop and lead engaging cooking classes for patients
- Participate in Fora Health committees including Health & Safety DEI and Supervisor team
- Assist in reconciling financial reports and managing food budgets
- Assume responsibility for all kitchen operations in the absence of Food Service manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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