Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Trio-Community Meals is a dedicated foodservice brand operating under the larger Elior North America umbrella, focused on providing nutritious and high-quality meals to community settings such as senior living residences, hospitals, and care facilities. Elior North America is a prominent player in the foodservice industry committed to excellence, inclusivity, and community impact. The company prioritizes serving vulnerable populations by ensuring the delivery of safe, delicious meals while fostering a supportive and professional work environment for its employees. Situated in West Bridgewater, Massachusetts, Trio-Community Meals emphasizes operations that not only meet nutritional standards but also support community wellbeing through exemplary culinary... Show More
Job Requirements
- High school diploma or equivalent
- At least two years' experience in a supervisory role
- At least two years' foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least two years' experience in a supervisory role
- At least two years' foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification
- Associate's degree or Bachelor's degree
Job Duties
- Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
- Ensuring that the operation delivers high quality food and friendly service
- Ensuring that the business runs in a professional, efficient, and profitable manner
- Demonstrating strong leadership and communication skills with all employees
- Overseeing safety and sanitation compliance in all foodservice operations
- Managing inventory and resources to support operational efficiency
- Collaborating with management to implement strategies for continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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