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Elior North America

Assistant Food Service Director

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM coverage
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a specialized foodservice segment dedicated to providing high-quality community meal programs, particularly focused on serving vulnerable populations such as senior living communities, hospitals, and care facilities. Operating primarily in Massachusetts, Trio-Community Meals strives to connect communities through nutritious and well-prepared meals, emphasizing safety, quality, and exceptional customer service. By working closely with various care facilities, the company plays a crucial role in supporting health and well-being, ensuring that each meal delivered contributes positively to the lives of those who depend on their services. Their approach combines culinary excellence with compassionate service, fostering an environment where foodservice professionals... Show More

Job Requirements

  • High school diploma or equivalent
  • At least two years' experience in a supervisory role
  • At least two years' foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • At least two years' experience in a supervisory role
  • At least two years' foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills
  • ServSafe Manager certification
  • Associate's degree or Bachelor's degree

Job Duties

  • Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
  • Ensuring that the operation delivers high quality food and friendly service
  • Ensuring that the business runs in a professional, efficient, and profitable manner
  • Demonstrating strong leadership and communication skills with all employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location