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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.35 - $35.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Performance bonus
Professional Development
Job Description
Marriott International, a global leader in the hospitality industry, is renowned for its commitment to quality and exceptional guest experiences. Among its distinguished portfolio of brands, Renaissance Hotels stand out by offering travelers unique and immersive experiences that reflect the DNA of the neighborhoods where they operate. Renaissance Esmeralda Resort & Spa in Indian Wells, California, exemplifies this ethos with its blend of luxury accommodations, world-class amenities, and culturally rich environment. This resort is a premier destination that blends comfort, elegance, and personalized service to meet and exceed guest expectations. Located in the scenic locale of Indian Wells, California, the... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in food and beverage culinary or related professional area
- Or 2-year degree in relevant field with minimum 1 year experience
- Strong leadership and supervisory skills
- Excellent customer service orientation
- Ability to manage budgets and understand financial reports
- Proficient in operating food and beverage equipment
- Effective communication skills
- Must be able to work on-site at Indian Wells California
- Available for full-time schedule
Job Qualifications
- High school diploma or GED with 3 years experience in food and beverage culinary or related area
- Or 2-year degree from accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major with 1 year experience
- Knowledge of brand specific service culture
- Ability to provide exceptional customer service and proactive guest concern resolution
- Strong leadership and team building skills
- Effective communication and problem-solving abilities
- Understanding of budget management payroll and operating statements
Job Duties
- Assist in ordering food and beverage supplies cleaning supplies and uniforms
- Supervise daily food and beverage shift operations and ensure compliance with policies standards and procedures
- Support and supervise an effective monthly self-inspection program
- Operate all department equipment as necessary and report malfunction
- Supervise staffing levels to meet guest service operational needs and financial objectives
- Encourage and build mutual trust respect and cooperation among team members
- Develop goals and plans to prioritize organize and accomplish work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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