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ASSISTANT FOOD & BEVERAGE MANAGER - SHELTER CLUB
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Flexible spending account
Employee stock purchase plan
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Job Description
The Seabird Resort is a distinguished hospitality establishment located along the coastline, offering guests a blend of casual dining and sophisticated leisure in a stunning oceanfront setting. Renowned for its relaxed yet refined atmosphere, The Seabird Resort features The Shelter Club, a timeless pool bar and restaurant situated beside the outdoor third-floor pool. The Shelter Club specializes in casual fare complemented by an extensive craft beer and cocktail menu, inviting guests to enjoy refreshing drinks, sandwiches, salads, and more while taking in expansive ocean views. The unique poolside dining experience allows guests to savor delicious offerings such as burgers and... Show More
Job Requirements
- Minimum of 2+ years in food and beverage management
- strong communication and analytical skills
- ability to handle customer complaints professionally
- flexibility to work weekends, holidays, and overnight shifts
- age requirement to serve alcohol in California
- commitment to food safety standards
- proficiency in Microsoft Word, Excel, and PowerPoint
- physical stamina for standing and walking extended periods
- ability to occasionally oversee multiple outlets
- excellent organizational skills
- team player with leadership capabilities
Job Qualifications
- Minimum of 2+ years in food and beverage management position
- wine and beverage knowledge preferred
- strong organizational skills
- ability to work flexible work schedule including weekends, holidays, and overnights
- commitment to follow food safety protocols
- must be of age to serve and pour alcohol in California
- comfortable working with technology including Word, Excel, and PowerPoint
- ability to coach and mentor team colleagues with emotional intelligence
- team-oriented and guest-focused
- excellent planning and organizing skills
- physical ability to push, pull, and carry moderate weight and stand or walk for long periods
- ability to work in a fast-paced, high-pressure environment
Job Duties
- Oversee scheduling and forecasting for food and beverage outlets
- train and coach front-of-house team members
- ensure compliance with federal, state, and local laws as well as operating procedures
- coordinate special events within the hotel
- handle customer complaints promptly and professionally
- assist with weekly payroll and tip distribution
- occasionally oversee other food and beverage outlets during high-demand periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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