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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
access to resort amenities
Job Description
Wild Dunes Resort is a premier luxury destination located on the northern tip of Isle of Palms, a beautiful barrier island off the coast of South Carolina. The resort is well-known for its expansive amenities that include two top-ranked hotels, 150 well-appointed condominiums, a sprawling 1,600-acre area dedicated to world-class golf courses and tennis facilities, award-winning restaurants, the renowned Sweetgrass Spa, and two miles of pristine beach along the stunning shoreline of Isle of Palms. Situated just 30 minutes away from the historic charm of downtown Charleston, Wild Dunes Resort stands out as the largest resort of its kind in... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in food and beverage management or supervisory role
- strong organizational and multitasking skills
- ability to work flexible hours, including weekends and holidays
- physical capability to meet job demands such as standing for long periods and lifting up to 75 pounds
- proficiency in labor management tools and scheduling
- ability to work effectively in diverse weather conditions
- valid work authorization
Job Qualifications
- experience in food and beverage management or related hospitality field
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- capacity to analyze financial reports and manage budgets
- proactive approach to problem-solving and guest service
- familiarity with health, safety, and sanitation regulations
- ability to work in a fast-paced, dynamic environment
- commitment to upholding high standards of cleanliness and guest satisfaction
Job Duties
- maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets' team
- prepares forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- conducts monthly staff meetings to include ongoing training and safety classes
- works with culinary to develop new food menus responsive to the local market
- enforces high standards of hygiene and sanitation within the outlets
- tracks payroll and revenue daily
- ensures the security of monies, credit, and financial transactions
- establishes par levels for supplies and equipment
- supervises the performance, attendance, attitudes, appearance, and conduct of the team
- implements strategies to continually improve revenues
- takes a proactive approach to coaching and counseling
- attends appropriate resort, division, and department meetings
- resolves guest issues promptly and with great care and effectiveness
- maintains a strong knowledge of hospitality trends, especially food and beverage
- utilizes labor management tools to schedule and control labor costs
- maintains up-to-date working knowledge of all resort amenities as well as any special events
- interacts with resort staff in a professional manner, assisting other departments with necessary information
- communicates all pertinent information to the outlets' team
- maintains a constant awareness of safety issues and reports all safety incidents
- maintains a professional appearance and follows dress code standards
- remains alert, courteous, and helpful to guests and colleagues at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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