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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $74,000.00
Job Description
Rosewood Miramar Beach is a prestigious luxury hotel located in the heart of Montecito, California, within the picturesque Santa Barbara community. This exquisite resort is renowned for its unparalleled beachfront location on one of Southern California's most beautiful and exclusive beaches. The property boasts the distinguished Forbes Five-Star rating, one of only fifteen properties worldwide to receive this prestigious recognition. Spanning 16 acres, the estate is styled as a residential retreat that embodies sophistication, elegance, and glamour. It offers 153 ultra-luxury guest rooms and suites, including beachfront accommodations, signature suites, and multi-bedroom bungalows to meet the diverse needs of its... Show More
Job Requirements
- Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
- must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand a guest’s service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- ability to direct performance of Outlet associates and follow up with corrections where needed
- ability to motivate Outlet associates and maintain a cohesive team
- ability to promote positive work relationships with service personnel and other departments
- ability to ascertain associates training needs and provide such training
- ability to work well under pressure of organizing and attaining production schedules and timelines
- ability to maintain good coordination
- ability to transport cases of received goods to the workstations
- ability to transport pots and pans of food from storage/prep areas to the serving line
- ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards is met
- ability to differentiate dates
- ability to operate, clean and maintain all equipment required in job functions
- must be able to speak, read and write English, with fluency in other languages preferred
Job Qualifications
- Diploma/Some college or an equivalent combination of education and work-related experience
- must have a current and valid ServSafe Food Protection Manager Certification
- must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
- minimum three years’ experience as a Restaurant Assistant Manager
- hotel operational exposure (i.e. F&B) preferred
- experience with a luxury or ultra-luxury property or brand preferred
Job Duties
- Provide exceptional service and ensure guest satisfaction with dining experiences
- assist in management of a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision
- maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- assist in management of all Outlet’s associates
- assist in interview, hire, train, performance manage and termination of F&B associates
- schedule associates and prepare payroll documents to ensure associates are properly compensated
- ensure that standards are maintained at a superior level on a daily basis
- manage guest relations and ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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