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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,276.00 - $96,608.00
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
meaningful and rewarding work
Job Description
Vi is a leading senior living community recognized as a Great Place to Work and celebrated as one of Glassdoor's 100 Best Companies to work for. Situated at 19333 W. Country Club Drive, Aventura FL 33180, Vi offers an unparalleled opportunity to accelerate your career in a supportive and luxurious environment. Known for its commitment to employee growth and development, Vi provides an exceptional workplace culture backed by award-winning training and development programs. The establishment is dedicated to delivering meaningful and rewarding work experiences while fostering a high level of care and service for its residents and guests. Employees at... Show More
Job Requirements
- Minimum 5 years of progressive experience in food and beverage operations management
- Prior oversight of multiple dining venues
- Knowledge of current service styles and techniques
- Working knowledge of budgets and reporting
- High school diploma or G.E.D. equivalent
- Current CPR and First Aid certifications or willingness to obtain
- Ability to manage and train a team
- Strong Microsoft Office skills
- Effective communication and financial judgment
- Willingness and ability to obtain Food Handlers certification
- Compliance with Florida's Care Provider Background Screening process
Job Qualifications
- Minimum 5 years of progressive experience in food and beverage operations management in high quality restaurant, club, hotel, or senior living company
- Prior oversight of multiple venues
- Knowledge of current service styles and techniques
- Working knowledge of budgets and reporting
- Experience with Point of Sale (POS) systems preferred
- High school diploma or G.E.D. equivalent required
- Associate's Degree in Hotel/Restaurant Management or Business preferred
- Ability to manage, train and create a high-performing team
- Strong Microsoft Office skills
- Effective communication, judgment, financial acumen and social skills
- Current CPR and First Aid certifications or willingness to obtain
- Willingness and ability to obtain Food Handlers certification as required
Job Duties
- Provide direction and oversight to Vi's dining venues including the Care Center
- Ensure staff delivers high quality dining experience for residents and guests
- Manage and train a high-performing dining operations team
- Oversee multiple dining venues to maintain consistent operational excellence
- Develop and manage budgets and reporting for dining operations
- Apply knowledge of current service styles and techniques in service delivery
- Communicate effectively with residents, staff, and management to uphold dining standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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