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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,354.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious hospitality company with a rich legacy spanning over 100 years. As a family-owned global enterprise, Delaware North operates a diverse portfolio that includes iconic sports arenas, renowned hotels, national parks, exciting casinos, and unique retail experiences. Their commitment to excellence and growth has made them a leader in the hospitality industry, offering employees opportunities for career development across various sectors such as restaurants, hotels, gaming, and operations. The culture at Delaware North emphasizes teamwork, respect, and continuous learning, all within a supportive and inclusive environment. Employees are valued and given the tools to... Show More
Job Requirements
- Minimum of 2-3 years of experience as a Restaurant Manager preferably in a high-volume fine dining establishment
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills
- Ability to obtain Serv Safe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule
Job Qualifications
- Minimum of 2-3 years of experience as a Restaurant Manager preferably in a high-volume fine dining establishment
- Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain Serv Safe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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