Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k 100% Match up to 6%
Job Description
Buc-ee's, Ltd. is a well-recognized and beloved brand known for its large-scale convenience stores and travel centers, often celebrated for clean facilities, a friendly environment, and a wide range of in-stock products. Established as a destination for travelers and locals alike, Buc-ee's has earned a reputation for its customer-centric approach and commitment to quality service. The company operates numerous locations across multiple states, each designed to offer a unique and enjoyable shopping and dining experience. Its emphasis on cleanliness, friendly service, and fully stocked shelves has set a high standard in the convenience store and food service industry.
Buc-ee's... Show More
Buc-ee's... Show More
Job Requirements
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Restaurant, retail or management experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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