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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Paid holidays
Job Description
Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations known for its exceptional customer service and clean, friendly, and well-stocked establishments. With locations primarily in Texas and expanding across several states, Buc-ee's has gained a reputation for offering a unique and enjoyable shopping and dining experience. The company prides itself on maintaining high standards in cleanliness, product availability, and customer interactions, making it a preferred destination for travelers and locals alike. Buc-ee's is committed to fostering a positive workplace culture where employees are valued and development opportunities are abundant. This commitment is reflected in its inclusive hiring... Show More
Job Requirements
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office which includes but not limited to Excel & Outlook
- experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
- may require relocation
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- prolonged walking or standing for 8 hours or more
- frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office which includes but not limited to Excel & Outlook
- experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
Job Duties
- perform duties and responsibilities of the food service manager in their absence or upon their discretion
- manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- solve customer issues quickly in a friendly and professional manner
- understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- manage food service employees, protect quality, and provide customer service
- assure accurate completion of various foodservice operating reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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