Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k 100% Match up to 6%
Job Description
Buc-ee's, Ltd. is a renowned company recognized for its high-volume, fast-paced restaurant environments, delivering distinctive food service experiences that combine quality, efficiency, and exceptional customer care. Operating primarily in the retail and food service sector, Buc-ee's is celebrated for its commitment to cleanliness, friendliness, and consistently maintaining full stock to meet customers' expectations. The company is dedicated to fostering a people-focused work culture that values enthusiasm, attention to detail, and professional growth. Employees of Buc-ee's are part of a dynamic team that thrives on creating memorable service moments while adhering strictly to health and safety standards. The establishment offers competitive... Show More
Job Requirements
- Minimum of 5 years of relevant Food Service experience preferred
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling such as ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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