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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.20 - $18.20
Work Schedule
Standard Hours
Day Shifts
Benefits
sick leave
403(b) Retirement Plan
Medical insurance eligibility
Job Description
The hiring organization is a dedicated early childhood education provider committed to nurturing young children through comprehensive care and nutritional support. They operate under the regulations of the USDA Child and Adult Care Food Program (CACFP) and the Early Childhood Education and Assistance Program (ECEAP) performance standards. This institution not only prioritizes the developmental and educational growth of children but also emphasizes the importance of serving nutritious, well-balanced meals under strict health and safety protocols.
This employment opportunity is for the position of Assistant Cook, a vital role in maintaining the high standards of meal preparation and kitchen ... Show More
This employment opportunity is for the position of Assistant Cook, a vital role in maintaining the high standards of meal preparation and kitchen ... Show More
Job Requirements
- Ged or high school diploma
- Two years of experience as an assistant cook and in kitchen management
- Food handler's card
- First aid/cpr card
- Blood borne pathogens training
- Proof of negative Tb test
- Proof of Mmr vaccination
- Childcare basics training
- Safe sleep training
- Cleared by criminal background check and fingerprinting when required
- Ability to stand, walk, bend, and lift regularly throughout the workday
Job Qualifications
- Knowledge of nutrition and ability to prepare meals that meet guidelines considering allergies and dietary restrictions
- Knowledge of basic food safety and sanitation procedures
- Ability to follow recipes and instructions precisely
- Knowledge of the USDA Child and Adult Care Food Program (CACFP)
- Experience working in kitchen or food service environments
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Assist in preparing meals and snacks according to daily menus and USDA CACFP guidelines
- Portion and serve meals to classrooms on site
- Support the preparation of special diets meals under supervision and ensure allergy or dietary restrictions are followed
- Label and date food items accurately and ensure unused prepared food is disposed of after 24 hours
- Follow proper food handling and hygiene procedures at all times
- Ensure food is stored properly in approved containers and kept covered and dated
- Maintain clean and organized storage spaces, keeping dry goods between 60-70 degrees F and at least 6 inches off the floor
- Assumes responsibility for the cleanliness and functionality of high pressure sanitizer and reports any malfunctions to the Kitchen Coordinator immediately
- Wash dishes, pots, utensils, and kitchen tool throughout the day and at the end of each shift
- Keep dish room clean and organized
- Bag and haul kitchen trash and recycling to dumpster
- Clean and sanitize food prep areas, sinks, counters, and floors as required
- Help maintain an organized record of meals served, substitutions, and cleaning schedules
- Supports daily monitoring of refrigerator and freezer temperatures and documents as directed
- Wash produces and cans before use
- Maintain a clean and sanitary kitchen using public health standards as a minimum
- Performs other related duties as assigned by the Food Service Coordinator
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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