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Job Overview
Compensation
Hourly
Range $14.25 - $17.00
Benefits
Professional development opportunities
Supportive team environment
Mission-driven organization
Training and advancement potential
Job Description
The Salvation Army is a global charitable organization known for its comprehensive social services and humanitarian efforts. Established over 150 years ago, it operates in various sectors including disaster relief, social welfare, rehabilitation programs, and community development. The organization is committed to helping vulnerable populations and empowering communities through a range of support services. With a mission-driven approach, The Salvation Army provides not only immediate aid but also long-term solutions that foster self-sufficiency and dignity among individuals it serves. The organizational culture emphasizes inclusivity, compassion, and respect, creating a supportive environment for both employees and beneficiaries. It is recognized as... Show More
Job Requirements
- High school diploma or equivalent required
- graduate of accredited food service program preferred
- six months institutional cooking experience preferred
- strong communication skills in English
- basic computer proficiency
- basic math skills
- manual dexterity and attention to detail
- ability to follow food safety protocols
Job Qualifications
- High school diploma or equivalent required
- graduate of accredited food service program preferred
- six months institutional cooking experience preferred
- strong communication skills in English
- basic computer proficiency
- basic math skills
- manual dexterity and attention to detail
- ability to follow food safety protocols
Job Duties
- Oversee assigned meals following menu schedule
- ensure food is prepared and served at scheduled times
- maintain high standards of cleanliness and order
- comply with OSHA and food service standards
- enforce personal hygiene and appropriate attire requirements
- supervise kitchen helpers during Chef's absence
- train and oversee beneficiaries in kitchen duties
- ensure compliance with food safety protocols
- fill in for Resident Manager as needed (evening/overnight shift)
- maintain kitchen cleanliness and organization
- monitor food safety and storage standards
- assist with inventory management
- support overall kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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