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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Professional development opportunities
Supportive team environment
Mission-driven organization
Training and advancement potential
Job Description
The Salvation Army is a renowned international movement and an evangelical part of the universal Christian church. Rooted deeply in Christian teachings and motivated by the love of God, this organization is committed to spreading the gospel of Jesus Christ while actively addressing human needs without discrimination. With a history of compassionate service and a worldwide presence, The Salvation Army operates various ministry programs that provide hope, rehabilitation, and support to individuals facing diverse challenges. Among its many initiatives, the Adult Rehabilitation Center stands out as a vital facility focused on helping individuals recover and reintegrate into society through supportive... Show More
Job Requirements
- High school diploma or equivalent required
- Graduate of accredited food service program preferred
- Six months institutional cooking experience preferred
- Strong communication skills in English
- Basic computer proficiency
- Basic math skills
- Manual dexterity and attention to detail
- Ability to follow food safety protocols
Job Qualifications
- High school diploma or equivalent required
- Graduate of accredited food service program preferred
- Six months institutional cooking experience preferred
- Strong communication skills in English
- Basic computer proficiency
- Basic math skills
- Manual dexterity and attention to detail
- Ability to follow food safety protocols
Job Duties
- Oversee assigned meals following menu schedule
- Ensure food is prepared and served at scheduled times
- Maintain high standards of cleanliness and order
- Comply with OSHA and food service standards
- Enforce personal hygiene and appropriate attire requirements
- Supervise kitchen helpers during Chef's absence
- Train and oversee beneficiaries in kitchen duties
- Ensure compliance with food safety protocols
- Fill in for Resident Manager as needed (evening/overnight shift)
- Maintain kitchen cleanliness and organization
- Monitor food safety and storage standards
- Assist with inventory management
- Support overall kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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