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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Vision Insurance
Family leave
Job Description
Sweetgreen is a dynamic and rapidly growing national restaurant brand that is dedicated to the mission of building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has reimagined fast food by focusing on fresh, flavorful ingredients that are locally sourced and rooted deeply in strong relationships with farmers and local communities. With a commitment to sustainability and wellness, Sweetgreen stands as a leading force in the fast casual dining space, offering an innovative menu that emphasizes organic, sustainable options thoughtfully prepared. The company operates across multiple locations nationwide and continues to expand its footprint... Show More
Job Requirements
- Meet all physical requirements for all roles within the career path including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- 2+ years in a restaurant management or supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture and mentoring employees
- Highly organized and reliable multitasker with experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust team deployment to support smooth operations
- Provide hands-on coaching, support during peak times or staffing gaps, and ensure clear communication for consistent execution
- Uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality, checking temperatures, and ensuring compliance
- Resolve facility, supply, and quality issues promptly while maintaining team member safety and strong audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey by upholding company standards, acting on guest experience metrics, and making timely business decisions
- Manage controllable costs, execute schedules, and use insights from operational dashboards to drive sales and implement strategies
- Support daily operations by ensuring effective team deployment, expert use of systems, troubleshooting issues, and prioritizing tasks
- Perform all essential functions outlined in the Shift Leader role, including those from Kitchen Lead and Team Member roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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