Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.08
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Generous vacation time
Paid holidays
Employee wellness programs
Opportunity to make a difference
Job Description
Community Partners in Action (CPA) is one of the oldest and most respected organizations dedicated to criminal justice reform in the United States. Founded 150 years ago, CPA has maintained a steadfast commitment to championing the dignity and rights of individuals affected by the criminal justice system, both those currently incarcerated and those reentering society. Serving nearly 5,000 individuals annually across Connecticut, CPA offers a range of impactful programs including reentry and housing services, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration. The organization’s work is driven by partnerships with individuals, government entities, private funders,... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of Connecticut food service regulations
- certified Qualified Food Operator or ability to qualify
- capacity to provide vocational training to youth
- ability to interact with multi-cultural populations
- decision making skills
- communication skills
- interpersonal skills
- organizational and prioritization skills
- adaptability
- flexibility
- resourcefulness
- emotional intelligence
- belief in personal change and quality services for individuals in need
- valid Connecticut driver’s license
- reliable transportation
- willingness to work flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
Job Qualifications
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- certified Qualified Food Operator or ability to qualify
- experience in meeting Department of Health regulations
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- strong decision making, communication, interpersonal and organizational skills
- adaptability, flexibility, resourcefulness and emotional intelligence
- belief that people can change and individuals in need deserve quality services
- willingness to work a flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
- valid Connecticut driver’s license and reliable transportation
Job Duties
- Assist chef in planning and preparing approximately 200 healthy and home-like meals daily
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- participate in all required training
- perform all other duties as required
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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