Aspiring Sous Chefs – Up to $200/Day + $200 Sign-On Bonus!

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible Schedule

Referral program

weekly pay

Sign-On Bonus

Local support

Job Description

Snapchef is a dynamic culinary staffing company based in Boston, MA, specializing in connecting talented culinary professionals with some of the city's top kitchens, including hospitals, universities, restaurants, and catering operations. As a recognized leader in the food service industry, Snapchef is committed to providing exceptional employment opportunities that support both professional growth and a flexible work-life balance. Whether you are looking for full-time or part-time work, Snapchef offers a variety of shifts and work environments tailored to individual preferences and schedules. This approach allows culinary professionals to gain extensive experience, broaden their skillsets, and engage with diverse culinary teams... Show More

Job Requirements

Proven experience as a line cook or grill cook
Preferred hospital kitchen experience
Ability to commute reliably within 25 miles of Boston, MA
Willingness to relocate to Boston, MA 02115 if not already local
Professionalism and strong kitchen skills
Ability to work flexible shifts including morning, day, and evening
Availability for full-time or part-time work

Job Qualifications

Proven experience as a line cook or grill cook in restaurants, catering, or cafeterias
Preferred hospital kitchen experience
Strong knowledge of food safety regulations
Ability to work efficiently in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work various shifts including mornings, days, and evenings
Commitment to professionalism and culinary excellence

Job Duties

Cook in fast-paced commercial kitchens - grill, saute, breakfast, etc.
Prep meals to specification and uphold top-tier food safety standards
Use and maintain kitchen equipment including fryers, flat tops, ovens, and grills
Keep the station clean, organized, and running efficiently
Bring energy, reliability, and professionalism to every shift
Manage food prep and ensure quality control of dishes
Collaborate with kitchen team to maintain smooth service flow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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