Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Arlo, recognized as San Diego Magazine’s Best Hotel Restaurant for 2025, is an esteemed dining establishment located in the vibrant city of San Diego. As part of a renowned hotel restaurant group, Arlo prides itself on offering a bold and creative culinary experience that is unforgettable to its guests. With a strong commitment to quality, innovation, and excellence, Arlo has become a premier destination for food lovers seeking upscale dining paired with exceptional service and ambiance. The restaurant blends local flavors with contemporary techniques, emphasizing the use of fresh, locally-sourced ingredients that resonate with San Diego's diverse culinary culture. Arlo... Show More
Job Requirements
- Culinary degree or equivalent experience
- proven sous chef or leadership experience in upscale restaurant or hotel
- strong leadership and communication skills
- experience managing high-volume kitchen operations
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- physical ability to stand and walk continuously
- capability to lift up to 50 lbs
- good manual dexterity and visual acuity
- ability to work in a fast-paced environment
Job Qualifications
- Proven experience in a sous chef or similar leadership role
- demonstrated skill in menu creation and high-volume kitchen management
- strong leadership and communication skills
- solid financial acumen in food cost control and budgeting
- excellent knowledge of kitchen operations and safety protocols
- flexibility to work evenings, weekends, and holidays
- culinary degree or equivalent experience preferred
Job Duties
- Assist in menu development
- supervise daily kitchen operations
- maintain consistent quality and food safety standards
- lead the kitchen team during service
- collaborate with front-of-house and management teams
- monitor inventory and control food costs
- enforce sanitation and compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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