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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,015.00 - $116,490.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those it serves. Operating across multiple sectors including healthcare, education, and corporate settings, Sodexo offers a wide range of integrated solutions such as food service, catering, environmental management, and patient experience enhancement. At its core, Sodexo values diversity, inclusion, and sustainability, striving to create a better everyday experience for its customers and employees. The company is known for its commitment to fairness, respect, and fostering an environment where every individual feels valued and heard. Sodexo's operations emphasize not just quality and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience in culinary operations
- valid driver’s license
- acceptable driver’s license record check
- ability to travel regularly across multiple sites in Ohio
- reliable transportation
- flexibility to accommodate varying schedules
Job Qualifications
- Culinary degree or equivalent professional experience
- demonstrated experience managing high-volume food production
- strong knowledge of diverse cuisines, menu development, and dining trends
- proven ability to control food costs while maintaining high-quality cuisine
- hands-on leadership style with the ability to train, mentor, and develop teams
- strong understanding of food safety, sanitation, and HACCP compliance
- working knowledge of automated food inventory, ordering, and production systems
- a passion for innovation and delivering exceptional dining experiences
- ability to interact with guests, clients, and team members in a personable, approachable, and professional manner
Job Duties
- Lead and support culinary operations across multiple accounts
- drive menu innovation and ensure alignment with dining trends
- develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- support menu development, recipe rollouts, and culinary standards across all units
- ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- oversee purchasing, inventory management, food cost analysis, and production forecasting
- ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- utilize food management systems for ordering, inventory, production, and operational oversight
- collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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