Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, operating worldwide to enhance the daily experiences of millions. In the educational sector, Sodexo's Campus Segment delivers exceptional food service and integrated support to universities and schools, ensuring students, staff, and faculty enjoy nutritious and innovative dining experiences. With a strong commitment to diversity, inclusion, and sustainability, Sodexo fosters an inclusive workplace where employees feel valued and empowered. The company emphasizes teamwork, respect, and innovation to create an environment where both clients and employees thrive.
Currently, Sodexo is seeking a skilled and visionary Area Executive Chef to oversee culinary o... Show More
Currently, Sodexo is seeking a skilled and visionary Area Executive Chef to oversee culinary o... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years
- demonstrated experience managing high-volume food production
- strong knowledge of diverse cuisines, menu development, and campus dining trends
- proven ability to control food costs while maintaining high-quality cuisine
- strong understanding of food safety, sanitation, and HACCP compliance
- working knowledge of automated food inventory, ordering, and production systems
Job Qualifications
- Bachelor's degree or equivalent experience
- demonstrated experience managing high-volume food production
- strong knowledge of diverse cuisines, menu development, and campus dining trends
- proven ability to control food costs while maintaining high-quality cuisine
- hands-on leadership style with the ability to train, mentor, and develop teams
- strong understanding of food safety, sanitation, and HACCP compliance
- working knowledge of automated food inventory, ordering, and production systems
- passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple university campuses
- drive menu innovation and ensure alignment with campus dining trends
- oversee resident dining, retail, concessions, and catering programs
- develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- support menu development, recipe rollouts, and culinary standards across all units
- ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- oversee purchasing, inventory management, food cost analysis, and production forecasting
- ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- utilize food management systems for ordering, inventory, production, and operational oversight
- collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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