Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Life insurance
401(k) retirement plan
Paid Time Off
monthly car allowance
Monthly Cell Phone Allowance
bonus plan
free on-shift meals
flexible schedule
Job Description
Wingstop is a leading fast-casual dining brand specializing in delivering bold and flavorful chicken wings. As a top franchise in the food service industry, Wingstop prides itself on not just serving delicious wings but creating a memorable customer experience defined by quality, speed, and exceptional service. With a rapidly growing presence across various markets, Wingstop has built a reputation for innovative flavors and consistent operational excellence. The company’s culture centers around teamwork, leadership development, and a strong commitment to company values that promote both employee growth and customer satisfaction.
Joining Wingstop as an Area Coach offers a unique oppo... Show More
Joining Wingstop as an Area Coach offers a unique oppo... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years in multi-unit management
- experience in the food service industry
- ability to travel regularly to store locations
- strong organizational skills
- valid driver's license
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven leadership experience in multi-unit food service management
- strong financial acumen
- excellent communication and interpersonal skills
- ability to lead and develop teams
- knowledge of food safety and health regulations
- experience with business operations and marketing strategies
- problem-solving and decision-making skills
Job Duties
- Drive financial success
- lead and inspire management teams
- champion business excellence through policy implementation
- conduct regular field visits for compliance
- lead staff training programs
- collaborate on marketing strategies
- develop staffing and retention strategies
- maintain food safety and compliance
- oversee audits and operational controls
- complete accurate administrative tasks
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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