You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact not only for its partners and communities but also for its employees and the planet. The company values diversity and equal opportunity, ensuring a workplace free from discrimination and full of support for professional growth and development. Aramark's mission is to do great things by fostering an inclusive environment where employees can develop their talents, fuel their passions, and achieve... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 8+ years of industry and culinary management experience
- Ability to lead in a diverse environment with client and customer service focus
- Experience controlling food and labor costs
- Skilled in demonstration cooking, menu development and pricing
- Experience developing culinary teams
- P&L accountability or contract-managed service experience
Job Qualifications
- 8+ years of industry and culinary management experience
- Bachelor’s degree or equivalent experience required
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with controlling food and labor cost
- Skilled in demonstration cooking, menu development and pricing
- Experience in developing culinary teams preferred
- P&L accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items no more than 20% of the time
- Coordinate special catering events and offer culinary instruction and demonstrations
- Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All