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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.95 - $26.39
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in Mexican-inspired cuisine. Founded with a mission to cultivate a better world, Chipotle is committed to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. The brand has made a significant impact on the food industry by redefining what fast food means, offering guests a high-quality dining experience with a focus on sustainability and ethical sourcing. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, and is unique in its ownership and operation of all... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Availability to work evening and weekend shifts
- High school diploma or equivalent preferred
- Strong communication skills
- Previous restaurant or fast food experience preferred
Job Qualifications
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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