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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Pet insurance
Vision Insurance
Job Description
Uchiko Miami Beach is part of Hai Hospitality, an influential multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative approach to Japanese dining, Uchiko is the creative offspring of Uchi, crafted by James Beard Award-winning Chef Tyson Cole. Uchiko distinguishes itself by integrating bold flavors with traditional Japanese culinary techniques, offering guests a dynamic experience that combines fresh, clean tastes with smoky char and fire-grilled elements. The restaurant enjoys a stellar reputation for craftsmanship, quality, and exceptional hospitality, making it a sought-after dining destination in Miami Beach. Uchiko, along with other Hai Hospitality concepts such as Uchi, Uchiba,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep cook or in food preparation preferred
- Ability to lift and carry up to 50 pounds
- Capacity to stand and walk for extended periods
- Knowledge of kitchen safety and sanitation practices
- Ability to work in a fast-paced environment
- Ability to follow instructions and communicate clearly
- Willingness to comply with uniform and grooming standards
- Ability to tolerate food odors and allergens
- Must be legally eligible to work in the United States
- Willingness to undergo background checks
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Effective communication skills
- Ability to identify and resolve safety issues
- Experience working in fast-paced kitchen environments
- Ability to use kitchen equipment safely
- Physical ability to lift, stand, bend, and work in varied temperature conditions
- Maintain professional and hygienic appearance
- Ability to work collaboratively in a crowded kitchen
Job Duties
- Prepare ingredients and support kitchen operations
- Maintain cleanliness and organization of workspaces
- Follow food safety and hygiene standards
- Communicate effectively with guests and team members
- Lift, carry, and stock inventory up to 50 pounds
- Use kitchen equipment safely and efficiently
- Respond quickly and efficiently to customer and kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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