AM Line Cook

Tiburon, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive hourly wage

Meals provided during shift

uniforms supplied

Opportunities for growth within a professional culinary team

Job Description

Contra Costa Country Club is a renowned private country club located in Pleasant Hill, CA, offering its members world-class amenities, exceptional service, and exquisite dining experiences. Known for its lush golf courses, elegant event spaces, and a welcoming social atmosphere, the club prides itself on providing a memorable lifestyle destination for its members. The culinary team plays a pivotal role in enhancing this experience, serving high-quality meals that meet the discerning tastes of the club’s clientele. Within this refined culinary environment, tradition meets innovation, as the team is dedicated to excellence, culinary creativity, and seamless service.

The AM Line ... Show More

Job Requirements

Minimum high school diploma or equivalent
minimum 2 years of line cook experience in a fast-paced kitchen, preferably upscale or private club
ability to work morning shifts, including weekends and holidays
knowledge of food safety and sanitation standards
strong knife skills and culinary techniques
ability to work efficiently under pressure
excellent communication and teamwork skills

Job Qualifications

Minimum 2 years of line cook experience, preferably in upscale or private club settings
strong knowledge of breakfast and lunch preparation techniques
excellent knife skills and attention to detail
ability to work independently and as part of a team
ServSafe or equivalent food safety certification preferred
positive attitude and commitment to hospitality excellence
ability to work early mornings, weekends, and holidays

Job Duties

Prepare and execute a la carte breakfast and lunch items to club standards
set up and stock stations with all necessary supplies before service
maintain cleanliness and organization of the kitchen and workstations
follow recipes, portion controls, and presentation specifications
ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines
collaborate with the culinary team to ensure smooth service and timely execution
assist with prep work for upcoming services and events as needed
communicate effectively with front-of-house staff to ensure member satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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