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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Recognition and rewards programs
Job Description
TREX is a multifaceted organization headquartered in Savannah, Missouri, that has grown from a single convenience store into a successful enterprise operating over 15 businesses and employing more than 200 team members. Founded in 1988 by Lowell Hartell, TREX embodies a spirit of perseverance, hard work, and continuous improvement, following the core values of integrity and doing the right thing. These principles have guided TREX's expansion and contributed to a strong culture focused on teamwork and excellent customer service. As a company, TREX is committed to fostering a supportive environment that values employee growth and community service. Their diverse portfolio... Show More
Job Requirements
- Ability to speak and understand conversational English
- Ability to read and comprehend menus, measurements, and equivalents
- Ability to stand for extended periods of time
- Frequent bending, stooping, turning, and walking including uneven surfaces
- Ability to lift and carry up to 50 lbs
- Team lift required for items over 25 lbs or awkward lifting
Job Qualifications
- Ability to speak and understand conversational English
- Ability to read and comprehend menus, measurements, and equivalents
- Strong attention to detail and accuracy
- Ability to multi-task and work efficiently in a fast-paced environment
- Reliability, teamwork, and a strong work ethic
- Previous kitchen experience preferred but not required
Job Duties
- Read and follow English menus to accurately prepare menu items according to projected ratios no later than 10 minutes prior to opening
- Prepare food in assigned areas including meats, vegetables, bakery, and salads
- Maintain thorough knowledge of food items and recipes
- Ensure adequate stock levels of menu items within assigned areas
- Visually inspect food for quality and discard items when necessary
- Track and inform management of discarded food items
- Follow all food safety and sanitation guidelines
- Maintain proper food storage procedures
- Keep assigned areas clean and organized
- Maintain clutter-free walk-ins and reach-ins
- Use restaurant-issued cleaning supplies appropriately
- Complete cleaning and operational checklists
- Assist with preparation and closing duties in all back-of-house areas as needed
- Discard, restock, and maintain food items during closing shifts
- Communicate effectively with the next shift cook regarding progress, completed set-ups, and menu items
- Maintain attendance in accordance with the employee handbook
- Perform other duties, tasks, and projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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