Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
retirement plans
Employee dining room
Local discounts
Employee rates on hotel stays
Career growth opportunities
Professional Development
Job Description
Black Desert Resort is a premier luxury resort located in the heart of Southern Utah, surrounded by stunning natural landscapes that provide a breathtaking backdrop for guests seeking an unparalleled getaway experience. The resort is renowned for combining world-class accommodations with exclusive amenities and exceptional dining options that cater to a discerning clientele. With sophisticated restaurants, elegant banquet facilities, and intimate private dining experiences, Black Desert Resort sets a high standard for hospitality and culinary excellence in the region.
The Advanced Cook position at Black Desert Resort is an exciting opportunity for culinary professionals who thrive in dynamic, high-end kitchen ... Show More
The Advanced Cook position at Black Desert Resort is an exciting opportunity for culinary professionals who thrive in dynamic, high-end kitchen ... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a fine dining resort or high-volume kitchen
- knowledge of food safety and sanitation regulations
- ability to work efficiently under pressure in a fast-paced environment
- flexibility to work evenings weekends and holidays
- strong teamwork and communication skills
- culinary degree or equivalent professional training preferred but not required
Job Qualifications
- Minimum of 3 years of culinary experience in a fine dining resort or high-volume kitchen
- strong understanding of cooking techniques flavor profiles and kitchen operations
- ability to work efficiently under pressure in a fast-paced environment
- knowledge of food safety and sanitation regulations
- strong teamwork and communication skills
- passion for culinary arts and commitment to continuous improvement
- culinary degree or equivalent professional training preferred but not required
- flexibility to work evenings weekends and holidays based on resort operations
Job Duties
- Prepare and cook a variety of dishes with precision and efficiency following recipes and plating standards
- assist with station setup mise en place and ingredient preparation before and during service
- maintain food quality consistency and presentation according to resort standards
- ensure proper storage and labeling of ingredients monitoring freshness and minimizing waste
- follow all food safety and sanitation protocols adhering to health and safety regulations
- support sous chefs and fellow cooks by executing menu items and special event dishes
- monitor kitchen equipment and report any maintenance or repair needs
- assist in training and mentoring junior kitchen staff to uphold culinary standards
- maintain a clean and organized workstation ensuring efficiency during service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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