Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
retirement plans
Employee dining room
Local discounts
Employee rates on hotel stays
competitive salary
Career growth opportunities
dynamic work environment
Job Description
Black Desert Resort is a premier luxury destination nestled in the picturesque landscape of Southern Utah. Our resort prides itself on delivering world-class experiences that combine natural beauty with upscale amenities. Known for our exquisite accommodations, exceptional dining options, and premium amenities, Black Desert Resort attracts guests seeking both relaxation and adventure. With a commitment to excellence in hospitality, we aim to provide unforgettable moments for every visitor, blending the serenity of the great outdoors with sophisticated resort services.
The role of Advanced Cook at Black Desert Resort is an exciting opportunity for culinary professionals passionate about food preparatio... Show More
The role of Advanced Cook at Black Desert Resort is an exciting opportunity for culinary professionals passionate about food preparatio... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen
- Strong understanding of cooking techniques, flavor profiles, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Passion for culinary arts and commitment to continuous improvement
- Culinary degree or equivalent professional training is preferred but not required
- Flexibility to work evenings, weekends, and holidays based on resort operations
Job Qualifications
- Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen
- Strong understanding of cooking techniques, flavor profiles, and kitchen operations
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Passion for culinary arts and commitment to continuous improvement
- Culinary degree or equivalent professional training preferred but not required
- Ability to work efficiently under pressure in a fast-paced environment
Job Duties
- Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards
- Assist with station setup, mise en place, and ingredient preparation before and during service
- Maintain food quality, consistency, and presentation according to resort standards
- Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste
- Follow all food safety and sanitation protocols, adhering to health and safety regulations
- Support Sous Chefs and fellow cooks by executing menu items and special event dishes
- Monitor kitchen equipment and report any maintenance or repair needs
- Assist in training and mentoring junior kitchen staff to uphold culinary standards
- Maintain a clean and organized workstation, ensuring efficiency during service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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