Adjunct Faculty, Culinary Arts and Hospitality Management
Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Retirement Plan
Professional development opportunities
Flexible work schedule
supportive work environment
Access to instructional technology
Job Description
The hiring institution is a reputable educational establishment that offers specialized programs in culinary arts and hospitality management. Known for its commitment to providing high-quality education and practical training, the institution serves a diverse community of students seeking to advance their careers in the dynamic hospitality and culinary industries. The institution prioritizes hands-on learning experiences and professional development, ensuring that students receive comprehensive instruction that combines theoretical knowledge with real-world application. With a focus on fostering industry-ready graduates, the institution maintains strong ties with local businesses and professionals to ensure its curriculum remains relevant and up-to-date with current industry standards.Show More
Job Requirements
- Associate degree or two-year technical certificate
- Two years of experience as a supervisory chef
- Minimum of three years general, hands-on culinary industry experience
- Ability to use Blackboard for course management
- Ability to prepare PowerPoint presentations
- Ability to submit syllabus and grades electronically
- Effective oral and written communication skills
- Commitment to maintaining professional certifications and standards
Job Qualifications
- Associate degree or two-year technical certificate
- Bachelor’s degree preferred
- Two years of experience as a supervisory chef
- Minimum of three years general, hands-on culinary industry experience
- Proficiency in instructional technologies including Blackboard and PowerPoint
- Effective communication skills
- Ability to organize material and develop student learning objectives and assignments
- Positive attitude and detail-oriented approach
Job Duties
- Develop and teach all assigned courses following department course outlines
- Keep accurate records of student attendance, progress, and grades
- Post and maintain office hours
- Provide instructional assignments in culinary arts technical and hospitality management skills, including lecture and lab instruction
- Maintain standards of professionalism including sanitation, safety, and uniform codes
- Maintain currency of knowledge and skill in specialization and areas of instruction
- Maintain professional certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Similar Jobs