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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meals
uniforms
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Meriwether Godsey is a renowned hospitality management company specializing in dining services, catering, and event management. Based in Southwest Virginia, Meriwether Godsey is committed to delivering exceptional culinary and service experiences across various venues and clients, including academic institutions, corporate environments, and special events. The company prides itself on its people and food-focused approach, fostering an inclusive and collaborative work atmosphere that encourages professional growth and career advancement. With a strong emphasis on quality, sustainability, and innovation, Meriwether Godsey sets the standard for hospitality in the Southwest Virginia market, providing a fast-paced, team-oriented, and high-energy environment for its employees.
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Job Requirements
- Associate’s degree (Culinary Arts, Hospitality Management, etc.) or 2+ years of related leadership experience
- ServSafe FPM Certification or ability to obtain within 6 months of employment
- working knowledge of dining room operations
- demonstrated experience in promoting and driving catering programs
- experience using online Food Management Systems preferred
- growing knowledge of sustainable practices
- high levels of professionalism and strong leadership skills
- strong communication, organizational, and problem-solving skills
- emerging leadership skills and strong customer service orientation
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- must be available to work a varied schedule including nights and weekends
Job Qualifications
- Associate’s degree (Culinary Arts, Hospitality Management, etc.)
- 2+ years of related leadership experience
- ServSafe FPM Certification or ability to obtain within 6 months of employment
- working knowledge of dining room operations
- demonstrated experience in promoting and driving catering programs
- experience using online Food Management Systems preferred
- growing knowledge of sustainable practices
- high levels of professionalism and strong leadership skills
- strong communication, organizational, and problem-solving skills
- emerging leadership skills and strong customer service orientation
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- availability to work a varied schedule including nights and weekends
Job Duties
- Provide day-to-day coaching, support, training, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met
- support booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events
- assist in menu planning for special events to meet company brand, standards, and budget requirements
- supervise staff during all aspects of catered events to ensure high-quality service standards and presentations are met
- monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards
- assist leadership in supervising and assessing staff needs, supporting purchasing and inventory activities
- maintain a safe and healthy environment for clients, customers, and employees
- foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships
- work alongside management for all personnel decisions, including recruitment, interviewing, hiring, and firing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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