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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
accident insurance
hospital insurance
Employee assistance program
Commuter Benefits
Employee Discounts
weekly pay for union employees
Free hot healthy meals for unit operations roles
Job Description
The Sous Chef, Japanese Cuisine, plays a critical role in assisting the Executive Chef in designing and preparing authentic Japanese meals specifically tailored for airline customers. This position is responsible for providing culinary expertise in traditional and modern Japanese cuisine while promoting quality food services. The Sous Chef ensures all food safety and sanitation regulations are strictly adhered to, maintaining the highest hygienic standards throughout the preparation and production processes. Reporting directly to the Executive Chef, the Sous Chef leads the culinary team, including Food Supervisors, to drive excellence in food production, optimize kitchen operations, and deliver outstanding meal experiences.... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of experience in Japanese cuisine or airline catering
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours
- Strong leadership and team management skills
- Excellent communication skills
- Detail oriented and highly organized
Job Qualifications
- Proven experience as a sous chef or similar role in Japanese cuisine
- Strong knowledge of authentic Japanese culinary techniques and ingredients
- Leadership skills to manage kitchen team effectively
- Familiarity with food safety and sanitation regulations
- Excellent organizational and communication skills
- Culinary degree or equivalent experience
Job Duties
- Assist Executive Chef in menu design and meal preparation for Japanese airline customers
- Provide culinary expertise in authentic Japanese cuisine
- Promote quality food services
- Ensure food safety and sanitation requirements are followed
- Drive food production efforts with assistance from Food Supervisors
- Lead the culinary team to drive excellence
- Oversee kitchen operations to maintain high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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