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Job Overview
Employment Type
Part-time
Hourly
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States Armed Forces, tasked with defending the nation and supporting various military and emergency operations. It combines military service with civilian life, offering individuals the opportunity to serve their country while pursuing personal and professional growth. The National Guard is known for its dedication, discipline, and strong sense of community among its members. The organization provides extensive training and development to ensure its Soldiers are prepared for a wide variety of missions both within the United States and abroad.
As a Food Service Specialist in the Army Nation... Show More
As a Food Service Specialist in the Army Nation... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school, or have a high school diploma or a GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- basic soldiering skills training
- ability to work in a team environment
- ability to follow detailed recipes and instructions
- strong attention to hygiene and sanitation standards
- excellent organizational skills
- physical fitness to handle kitchen equipment and supplies
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare standard and dietetic menus
- order and manage food and supply inventory
- store meats, poultry and other perishable items properly
- ensure food safety and facility sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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