2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering organization dedicated to redefining the traditional concepts of camp dining. Unlike typical summer camp food services that rely heavily on processed, freezer-to-table meals, WOLFoods champions the art of home-style scratch cooking to enhance the culinary experience for campers across the country. Operating summer camp kitchens from May through September, this unique food service company partners with camps that are committed to offering fresh, healthy, and delicious meals. This partnership not only elevates the dining experience but also serves as an educational platform for campers to learn about balanced diets and sustainable green initiatives.
WOLFoods... Show More
WOLFoods... Show More
Job Requirements
- Minimum 6-day work 70-hour week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to lift and carry 50 pounds
- Must be able to bend, stretch, and reach for extended period of time
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to cook from scratch
- Institutional and batch cooking experience - highly desired
Job Qualifications
- 4+ years commercial kitchen experience in a lead role
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- High level computer literacy
- Recognize and uphold health department standards
- Able to both lead a team and take direction
- Must be ServSafe manager certified
- Must possess a ServSafe allergens certification before the start of camp (company sponsored)
Job Duties
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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