2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering company specializing in the operation of summer camp kitchens across the United States from May through September. It sets itself apart from typical camp food services by embracing a home-style scratch cooking philosophy, moving away from the conventional freezer-to-table approach commonly seen at camps. Partners with camps committed to providing campers with healthy, fresh, and delicious meals, Wolfoods elevates camp dining into an experience dubbed 'Camp Cuisine.' This innovative approach includes fresh baking on-site at camp bakeries, diverse menus that celebrate culture and balanced diets, as well as an emphasis on green initiatives, educating campers... Show More
Job Requirements
- 4+ years commercial kitchen experience in a lead role
- Minimum three professional references required
- ServSafe Manager Certification
- ServSafe Allergens Certification before camp start
- Ability to cook from scratch
- Ability to work under pressure in varied temperature environments
- Physical ability to stand long periods and lift 50 pounds
- Must relocate and live on-site in a rural camp setting
- Minimum 70-hour work week
- Strong communication skills
- Leadership and team management skills
- Knowledge of health department sanitation standards
- Computer literacy
- Ability to manage budgets and scheduling
Job Qualifications
- 4+ years commercial kitchen experience in a lead role
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- High level computer literacy
- Recognize and uphold health department standards
- Able to both lead a team & take direction
- Minimum 6-day work 70-hour week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to lift and carry 50 pounds
- Must be able to bend, stretch, and reach for extended period of time
- Must be ServSafe Manager Certified
- Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to cook from scratch
- Institutional and batch cooking experience - highly desired
Job Duties
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
- Train and develop all FOH dining personnel
- Provide ongoing feedback to all service personnel concerning standards and performance
- Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
- Frequently interact with diners for general feedback
- Ensures the dining hall is open and prepared 15 minutes prior to service
- Implements a checklist system to facilitate the dining hall throughout the day
- Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources
- Is knowledgeable of all menus and specifications
- Maintain constant follow up with dining hall standards
- Follows company standards for safety practices to minimize risk to self and others
- Responsible for daily reporting
- Effectively communicates with subordinates, co-workers, and supervisors
- Able to motivate and foster a positive work environment
- Attend related in-service training and staff meetings
- Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
- Professionally interact with Campers, Staff, & Parents
- Control Inventory
- Place Orders
- Project Management
- Communication
- Uphold Wolfoods Standards of Service, & Quality
- Maintain Health Department Sanitation Standards
- Manage Staff
- Client Relations
- Follow the comprehensive Wolfoods Camp Food Training Program
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request events
- Follow standardized recipes
- Ensure that production is accurate in timing, quantity, quality, and plating
- Actively lead in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production
- Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory
- Places accurate food orders ahead of time
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized Food Preparation for events
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommends equipment purchases
- May act as a Front of House supervisor when necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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