2026 Food & Beverage Team Member

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.50 - $19.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paycheck
employee discount
flexible schedule
Paid Time Off
Training

Job Description

Six Flags is a renowned amusement park company famous for its thrilling roller coasters, exciting rides, and entertaining attractions. As a leader in the theme park industry, Six Flags continuously delivers memorable experiences to millions of guests each year. The organization is committed to providing a fun and safe environment where visitors can enjoy quality entertainment alongside exceptional food and beverage options. The food service team at Six Flags plays an essential role in enhancing the overall guest experience by delivering delicious meals and outstanding customer service across various dining locations within the park. These locations range from full-service restaurants to outdoor food carts and catered events, offering a diverse array of dining choices to meet every palate. Working at Six Flags means becoming part of a vibrant, energetic team that thrives on creating enjoyable moments for guests while also offering rewarding employment opportunities for team members. The establishment prioritizes a positive workplace culture that encourages collaboration, respect, and growth for its employees.

The Food and Beverage team at Six Flags is currently seeking motivated individuals for various positions including cooks, bussers, warehouse staff, cashiers, catering assistants, and bar attendants. These roles provide a hands-on opportunity to work in a fast-paced environment surrounded by the excitement of amusement park rides. Employees will engage directly with guests, providing exceptional service, taking orders, preparing meals, and ensuring that all food safety and hygiene standards are maintained. The positions range in age requirements, with some roles open to candidates as young as 15 years old, making it a perfect entry-level job for teens and young adults seeking valuable work experience in the hospitality industry. These roles offer not only a chance to gain food service skills but also to develop strong interpersonal and teamwork abilities while working in a dynamic and lively setting. As part of your employment, you will enjoy numerous perks including the chance to work in an iconic entertainment venue, gain flexible scheduling, and be part of a diverse team committed to excellence in guest service. Six Flags emphasizes the importance of safety, quality, and fun in every aspect of its operations, ensuring that every team member contributes to a positive visitor experience.

Job Requirements

  • Be at least 15 years old for cashiers
  • Be at least 18 years old for bar attendants
  • Availability to work in a fast-paced food service environment
  • Ability to stand for long periods and handle physical tasks
  • High school diploma or equivalent preferred
  • Excellent communication skills
  • Must comply with all Six Flags grooming and sanitation standards
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Ability to work in an environment as fast-paced as our coasters
  • Demonstrate a strong work ethic and commitment to the Six Flags mantra
  • Friendly, outgoing personality inviting guests to your station
  • Ability to work with a team to relay food orders as needed
  • Positive attitude to make guests excited about their meal
  • Have a passion for delicious food
  • Following all Six Flags grooming and sanitation guidelines

Job Duties

  • Provide exceptional guest service while surrounded by roller coasters
  • Greet and ask guests about their favorite ride as they walk up to your location
  • Take guests' orders, offering suggestions and upsells about the most delicious menu items
  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
  • Operate Point of Sale (POS) cash registers, receiving money and returning proper change
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

Job Criteria

Experience

Entry Level (1-2 years)


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