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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.50 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paycheck
employee discount
flexible schedule
Paid Time Off
Training
Job Description
Six Flags is a renowned amusement park company famous for its thrilling roller coasters, exciting rides, and entertaining attractions. As a leader in the theme park industry, Six Flags continuously delivers memorable experiences to millions of guests each year. The organization is committed to providing a fun and safe environment where visitors can enjoy quality entertainment alongside exceptional food and beverage options. The food service team at Six Flags plays an essential role in enhancing the overall guest experience by delivering delicious meals and outstanding customer service across various dining locations within the park. These locations range from full-service restaurants... Show More
Job Requirements
- Be at least 15 years old for cashiers
- Be at least 18 years old for bar attendants
- Availability to work in a fast-paced food service environment
- Ability to stand for long periods and handle physical tasks
- High school diploma or equivalent preferred
- Excellent communication skills
- Must comply with all Six Flags grooming and sanitation standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to work in an environment as fast-paced as our coasters
- Demonstrate a strong work ethic and commitment to the Six Flags mantra
- Friendly, outgoing personality inviting guests to your station
- Ability to work with a team to relay food orders as needed
- Positive attitude to make guests excited about their meal
- Have a passion for delicious food
- Following all Six Flags grooming and sanitation guidelines
Job Duties
- Provide exceptional guest service while surrounded by roller coasters
- Greet and ask guests about their favorite ride as they walk up to your location
- Take guests' orders, offering suggestions and upsells about the most delicious menu items
- Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
- Operate Point of Sale (POS) cash registers, receiving money and returning proper change
- Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
- Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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